Our Guar Gum is extra fine premium quality powder. Guar gum is a natural gluten free food thickener, stabiliser, emulsifier and texture improver. Guar Gum is a powerful short texture thickener and can be used even in cold water or liquids. It is neutral in smell and is tasteless. Guar Gum is used to thicken, bind ingredients and reduce water leakage. Guar Gum can be used in bread and dough for a softening effect, in gels, fruit preparations and frozen products to prevent water leakage or to thicken. In Ice Cream and sorbets to prevent ice crystals forming. Used in foams to improve stability and improve texture. It is can also be used in place of starch, syrups and sugars as a low calorie source thickener. Or in place of eggs, protein and as a binder in vegan and vegetarian food. Applications: A natural thickener, emulsifier, stabiliser and texture improver. Neutral in smell, tasteless and Gluten Free. Can be used in cold applications. Add to bread and dough to create a softening effect. Add to Gels, Fruit preparations and Frozen products to prevent water leakage and ice crystals forming. Guar Gum is not sensitive to pH and is tolerant to salts Use in gluten free and vegan cooking. How to use: Guar Gum is easy to use. Guar Gum is not sensitive to pH and is tolerant to salts making it a very useful thickener, emulsifier, stabiliser and texture improver. Typical Dosage: 3g to 5g per litre. Storage Conditions: Dark, Dry and Cool Conditions. Shelf life of 2 years.

Directions:

Guar Gum is easy to use. Guar Gum is not sensitive to pH and is tolerant to salts making it a very useful thickener, emulsifier, stabiliser and texture improver. Typical Dosage: 3g to 5g per litre.Suitable for Vegans, Suitable for Vegetarians, Gluten Free, Halal, Kosher